Our Menus
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Our Menus
Explore the longstanding tradition of great British pub food, and discover a host of classics and new dishes to enjoy. Our menus change with the seasons to bring you exceptional produce crafted with quality ingredients by our kitchen teams.
Our Menus
Our food and drinks are prepared and cooked in food areas where cross contact may occur. We do not make any “free from” claims or declare that any of our dishes are gluten free. Our allergen information only states allergens if they are an ingredient of a product. To remove dishes that contain an allergen, please select the allergen in the filter. Where our suppliers have indicated possible cross contact, we declare their “may contain” risks. Our menu descriptions do not include all ingredients. If you want to include dishes that “may contain” the food that you are allergic to, please change the toggle on the allergen section to ‘No’ before you filter. If you have an allergy or intolerance, please speak to a member of our team before you order your food & drinks. Please speak to a member of staff should you have any concerns or require more information. Adults need around 2000 kcal a day.
Main Menu
Whilst You Wait
Houmous
Green pesto, olive oil, grilled flatbread
Olives
Mixed Kefalonia olives
To Start
Prawn Cocktail
Marie Rose sauce, little gem lettuce, bread & salted butter
Sticky Chicken
Karaage-fried chicken, hot honey dressing, blue cheese mayo
Baked Feta
Hot honey dressing, pea shoots, toast
Halloumi Fries
Spring onions, chillies, sour cream, chilli jam
Soup of the Day
Soup of the Day
Sliced crusty roll, salted butter
Soup of the Day - Vegan option available
Chicken Liver & Brandy Pâté
Caramelised red onion chutney, pickled red onions, toasted brioche
Mini Smoked Haddock, Leek & Cheddar Fishcakes
Lemon aioli
Crispy Coated BBQ Cauliflower Wings
Spring onions, chillies, sour chive dip
Baked Lamb Koftas
Spicy tomato sauce, mint yogurt dressing
Salt & Pepper Calamari
Pea shoots, lemon & garlic mayo
Buttermilk Chicken Tenders
Sliced chillies, spring onions, BBQ sauce, BBQ mayo
Slow-Roasted Tomato & Red Leicester Arancini
Tomato & red pepper chutney, Gran Moravia cheese
To Share
Baked Camembert
Garlic, rosemary, extra virgin olive oil, caramelised red onion chutney, toast. Serves 2-3.
Signature Sharer
Baked lamb koftas, buttermilk chicken tenders, crispy coated BBQ cauliflower wings, houmous, flatbread. Serves 3-4.
Mains
Hunter's Chicken
Grilled chicken breast, BBQ sauce, smoked streaky bacon, melted Monterey Jack cheese, chunky chips, green salad
Hunter’s Chicken
Upgrade to buttermilk fried chicken
Home-Made Kebabs
Chicken & Chorizo
Flatbread, Feta, pea shoots, pickled red onion, maple syrup, fruity chilli sauce, seasoned skinny fries.
Halloumi & Red Pepper
Flatbread, Feta, pea shoots, pickled red onion, maple syrup, fruity chilli sauce, seasoned skinny fries.
Add an extra kebab
Chicken & Chorizo
Skewers only
Halloumi & Red Pepper
Skewers only
Chorizo, Truffle Mac & Cheese
Chorizo, Truffle Mac & Cheese
Crème fraîche, Red Leicester, Mozzarella, garlic bread, green salad
Mac & Cheese - Vegetarian option available
Chicken Caesar Salad
Chargrilled chicken breast, smoked streaky bacon, cos lettuce, garlic croutons, crispy onions, Caesar dressing
Watermelon & Feta Salad
Watermelon & Feta Salad
Radicchio, rocket, toasted pumpkin seeds, balsamic dressing
Watermelon Salad - Vegan option available
Sausage & Mash
Sausage & Mash
Smoked streaky bacon, green beans, caramelised red onion gravy
Sausage & Mash - Vegetarian option available
Pan-Roasted Chicken
Wrapped in bacon, served with sautéed potatoes, red peppers, chorizo, spinach, Tenderstem® broccoli, mushroom
Royale Chicken Tikka Masala
Aromatically spiced creamy tomato sauce, cashew nuts, basmati & wild rice, naan bread, poppadum
Sweet Potato & Chickpea Curry
Basmati & wild rice, spices, minted coconut yogurt, charred flatbread
Steak & Ale Pie
Encased in shortcrust pastry and a puff pastry lid, served with creamed mash, green beans, mangetout & peas, honey-glazed carrots, gravy
Cheese, Leek & Potato Pie
Encased in shortcrust pastry and a puff pastry lid, served with creamed mash, green beans, mangetout & peas, honey-glazed carrots, gravy
Fish & Chips
Beer-battered fish, chunky chips, tartare sauce, mushy peas or garden peas. We serve Atlantic cod or haddock depending on the catch
Fish & Chips
Choose from mushy or garden peas
Mushy Peas
Garden Peas
Pan-Fried Sea Bass
Crushed new potatoes, green beans, mangetout & peas, seafood & white wine butter sauce
Pizzas
Hand-stretched with a tomato sauce base, marinated Mozzarella and drizzled in garlic oil
Spicy Pepperoni
Pepperoni, jalapeños, red chillies
Margherita
Semi-dried tomatoes, basil
Goat's Cheese
Peppadew® peppers, red onion marmalade, basil pesto, rocket
Spicy Chicken
Chilli chicken, Peppadew® peppers, goat's cheese, red onion
Meat Feast
Chorizo Ibérico, pepperoni, beef ragù, prosciutto
Add a Topping
Mozzarella
Olives
Goat's Cheese
Jalapeños
Chilli Chicken
Chorizo Ibérico
Beef Ragù
Prosciutto
From The Grill
Our steaks are served with seasoned chunky chips, roasted beef tomato, flat mushroom
Made For Steak
Peppercorn Sauce
Béarnaise Sauce
Beef Dripping & Merlot Gravy
Swap
Chunky Chips‡
to
Sweet Potato Fries‡
8oz Sirloin Steak
A firm, well-marbled cut from the loin, aged for 28 days. Recommended medium-rare
10oz Ribeye Steak
Aged for 28 days. A ribbon of marbled fat gives this steak its melt in the mouth, succulent texture. Recommended medium
Steak Americano
28 day aged 8oz sirloin, BBQ sauce, smoked streaky bacon, melted Monterey Jack cheese, crispy onions
Mixed Grill
4oz rump steak, 6oz gammon steak, pork chop, lamb chop, pork sausage, fried free-range egg
Burgers
Served with little gem lettuce, burger sauce, seasoned fries, slaw
Your Burger, Your Way
Beer-Battered Onion Rings
Swap
Fries‡
to
Sweet Potato Fries‡
Cheese & Bacon
Two 3oz charred patties, smoked streaky bacon, Monterey Jack cheese.
Served with little gem lettuce, burger sauce, seasoned fries, slaw
Plant-Based Burger
Cheesy slice, sour chive sauce, Thai-style slaw.
Served with little gem lettuce, burger sauce, seasoned fries
Sides
Chunky Chips‡
Fries‡
Sweet Potato Fries‡
Halloumi Fries
Sweet chilli dip
Garlic Bread
Cheesy Garlic Bread
Garlic Pizza Bread
Beer-Battered Onion Rings
Puddings
Apple & Cherry Crumble
Vanilla pod ice cream or custard
Apple & Cherry Crumble
Apple & Cherry Crumble - Vegan option available
Triple Chocolate Brownie
Chocolate & blood orange ice cream, warm chocolate sauce
Sticky Toffee Pudding
Toffee sauce, salted caramel ice cream
Burnt Basque Cheesecake
Sour cherry compôte
Zestly Lemon Tart
Clotted cream, mixed berry compôte
Melting Chocolate Dome
Chocolate brownie crowned with a melting chocolate dome hiding salted caramel ice cream, hot Miso caramel sauce
Rich Caramel Tart
Clotted cream, Miso caramel sauce
Chocolate Brownie Sundae
Chocolate brownie, Belgian chocolate truffle ice cream, vanilla pod ice cream, whipped cream, chocolate sauce, chocolate flake
Salted Caramel Sundae
Salted caramel ice cream, vanilla pod ice cream, crunchy Lotus Biscoff biscuit crumb, whipped cream, Miso caramel sauce
V/VE Suitable for vegetarians and vegans or option available. V*/VE* We cannot guarantee that our vegetarian and vegan dishes have been cooked in dedicated vegetarian and vegan fryers. We select our fish from sustainable sources. Our scampi is made from more than one tail of Langoustine caught in UK waters. We regret that we cannot guarantee that our meat and seafood dishes do not contain bones or shell. ʌContains alcohol. Where we state a weight, it’s a raw weight and 1oz equals approximately 28 grams. Calorie counts are guidance only and are based on the complete dish/drink as listed on the menu. Portion sizes may vary from the quantity on which the calculations have been based, therefore values may vary between pubs. To ensure our customers have choice, temporary product substitutions may be required which can affect the calorie content listed for our dishes on the menu. Please drink responsibly.